Vegan Coffee Creamer

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I use ~2 tablespoons of this creamer in my coffee every morning. I like my coffee light and a little sweet. I make this on Sunday to enjoy in my coffee for the rest of the week. Many vegan creamers have fillers and additives. Not mine! I used canned coconut milk to stay plastic free.

Serving Size: 2 Tbsp

Serves: 7


  • 1 can full fat coconut milk
  • 1 tsp vanilla extract
  • 1-2 Tbsp maple syrup


  1. Combine all ingredients in a blender and blend until creamy.
  2. Store in an airtight container for the week!