Zero Waste Bowls can consist of anything you purchase on one of your #shopnaked trips! This bowl features quinoa corn pasta + curly kale + scrambled pasture raised eggs. I embrace super simple meals for myself and for my clients. And this is no exception! A Zero Waste Bowl represents everything that I love: good, simple food and little to no waste. I bought a bunch of fresh kale (not wrapped in plastic!) and pasture raised eggs (I return the carton). This is just a template for a dinner bowl:

ZERO WASTE BOWL (serves 1)

Ingredients

• 2 pasture raised eggs

• Avocado OIl

• 2 Tbsp nutritional yeast + extra to sprinkle on top

• 1/2 cup cooked corn quinoa pasta

• 1/2 bunch of kale

• Salt & pepper to taste

Directions

1. Heat the avocado oil in the pan and then scramble the two pasture raised eggs with nutritional yeast.

2. Tear up the kale leaves and sauté them in the pan with the eggs.

3. Combine the eggs, kale, and cooked pasta in a bowl. Sprinkle with more nutritional yeast and salt and pepper to taste.