Green Goddess Pasta

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Pesto is one of my favorite sauces for pasta dishes, but often it upsets my stomach. Luckily I can tolerate this Vegan Kale Pesto to get my pesto fix. It is FODMAP friendly and vegan!

Serves: 4

Ingredients

  • Gluten Free pasta of choice (I like a quinoa pasta)
  • 2 cups basil
  • 1 cup curly kale
  • Juice of 1 lemon
  • 1-2 Tbsp garlic infused olive oil
  • 1/3 cup nutritional yeast
  • 1/4 cup pine nuts or walnuts
  • Salt & pepper to taste
  • Baby spinach

Directions

  1. Cook the pasta!
  2. While the water is boiling, make the pesto. Combine the basil, kale, lemon juice, garlic infused olive oil, nutritional yeast, and nuts in a food processor. Blend until combined and add salt and pepper to taste. Add 1 Tbsp of water at a time if needed for the pesto to mix well.
  3. Mix together the cooked pasta with the pesto and baby spinach to have a Green Goddess Pasta meal!