Chai Spiced Pecan Butter

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I’m not shy about my love for making homemade nut butter and nut milks. Using ingredients that I bought in bulk without any packaging and creating something that I used to buy every single week in packaging with those ingredients is VERY satisfying. And, I get to choose every single ingredient that goes into my recipes!

I’m obsessed with anything chai flavored, but, spoiler alert: the chai drinks I love to enjoy to get my chai fix are LOADED with added sugar. I love having treats, but when craving chai daily, I needed an alternative. Because the chai flavor pairs so well with slight sweetness (and I didn’t want to give that up completely), I used pecans and dates in my Chai Pecan Butter for that natural sweetness. Pecan butter is an indulgent, delicious nut butter that we can’t seem to eat enough of in our house. The combination of sweet and spicy makes for the perfect nut butter. You MUST try this vegan, gluten free, dairy free, added sugar free, waste free yet totally delicious recipe! It’s perfect spread on toast, with coconut yogurt, in oatmeal, and by the spoonful. You can also dip dark chocolate squares right into it (check it out here).

Of course, my favorite kitchen appliance- the NutraMilk– enabled this recipe to come together. The NutraMilk has been a game changer for me and helps me prep staples in my diet (nut butters & nut milks) with ease! I control what goes into my nut butters and nut milks and where (and how) I source my ingredients. I couldn’t recommend it more; it’s a staple of my healthy, low waste life.


CHAI SPICED PECAN BUTTER (makes about 8 ounces)


  • 2 cups pecans (bought in bulk without packaging!)
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp cardamom
  • 1/2 tsp CCC mix (cloves, cinnamon, cardamom)
  • 1/2 tsp nutmeg
  • 3 dates


  1. Add all ingredients into your NutraMilk.
  2. Press Butter cycle, set for 3 minutes.
  3. Press start.
  4. And, in 3 short minutes, you will have this decadent treat! If you want it creamier, have it blend for another minute.
  5. Transfer into a glass jar, store in the refrigerator, and enjoy!


*Thank you for supporting this recipe and the brands that I work with! It’s a pleasure to work with brands, like NutraMilk, that value me as a dietitian and an eco-warrior!